Arrival of new season Bramley apples

New season Bramley apples are now available and, as usual, they possess the outstanding taste and cooking properties which make Bramley the world’s finest culinary apple. This year they contain particularly high levels of juice due to the amount of rain during the growing season. Bramleys are the most popular culinary apple in the UK and the cooking choice for professional chefs. Offering unrivalled flavour and a moist, airy texture after cooking, they are perfect in traditional autumnal pies and crumbles but they also add stunning taste to a wide range of exciting and innovative sweet and savoury dishes.

Customers will relish a sumptuously succulent Pork and Sweet Bramley Apple Bake or mouth watering Bramley Apple Crumble drenched in hot custard. Experiment with more unusual Bramley dishes including tempting Bramley Apple and Feta Baked Peppers or spicy Thai Prawn and Bramley Apple Red Curry.

Renowned for excellence and quality, British Bramley apples are popular with celebrity chefs including Fergus Henderson, Antony Worrall Thompson and Angela Hartnett, making frequent appearances on their superb menus.

Bramley Apple Pie week is from 7 – 14 October 2007